Tag Archives: pie

McCain’s Favourite Winter Warming Recipes – McCain Vegetable Pot Pie

24 Jun

Yield: approximately 4 servings

Cooking time: 30-45 minutes

 

Filling:

2 Tbsp.    Olive Oil

100 g   McCain Chef’s Solution Diced Onion

1    Garlic, clove, minced

½ cup    Celery, chopped

½ cup   Leek, medium, chopped

½ cup   Fennel, chopped

500 g   Mushrooms, thinly sliced

2 Tbsp   Flour

1 Lt    Vegetable Stock

500 g   McCain Stew Mix

Small handful  Parsley, chopped

To Taste  Salt

To Taste   Pepper

 

Pastry:

1 Rolls   Puff Pastry

25-50 ml  Egg wash (equal amount egg and milk)

 

Method:

  1. Heat oil in large pot over medium heat. Add McCain Chef’s Solution Diced Onion, garlic, celery, leek, fennel and sauté until soft
  2. Add the mushrooms and cook until soft and then add the flour and cook for 1-2 minutes
  3. Add the vegetable stock, cover, and bring to a boil. Reduce heat to low and simmer 10 minutes
  4. Remove from heat and stir in the McCain Stew Mix, parsley and season with salt and pepper and allow to cool
  5. Preheat oven to 180C.  Roll out puff pastry and cut disks big enough to line a pie dish
  6. Divide the pie filling between the pie dish/s and top with the pastry lid
  7. Brush with egg wash and cut a small hole in the top
  8. Bake in the oven for 25-30 minutes or until the pastry is cooked and golden brown

 

All that’s left to do is ENJOY!

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